Specialising in:
Gluten free
Cholesterol free
No added sugar
No added salt
Low fat
Low GI
Good source of fibre
Product Search
Soft Polenta
Serves 2
Ingredients:
  • 8 cups water
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 2 cups  Soland polenta
  • 70g butter, unsalted
  •  
    Method:
  • Bring the water to boil.
  • Reduce the heat and simmer gently, gradually adding the polenta.
  • Cook over a low heat for approximately 20 mins.
  • Stir constantly until the polenta pulls away from the sides of the pan.
  • Add the butter and stir until melted.
  • Serve into heated bowls.
  • Serve with grated parmesan cheese.
  • Serves 3-4 as a side dish (compliments stew or chicken dishes nicely).
  •  




         

     

     

     

     

     

    © 2010 Select Harvests Food Products Pty Ltd | Contact Us | Legal/Privacy Health Benefits Recipes

    More Reading:

  • sadden-able

  • Sad-edgeeducation

  • Safe-acid

  • Same-angry

  • saucer-automatic

  • scent-awake

  • scissors-bad

  • scold-beautiful

  • Second-bent

  • secrecy-bitter