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Soft Polenta
Serves 2
  • 8 cups water
  • 3 tablespoons olive oil
  • 2 teaspoons salt
  • 2 cups  Soland polenta
  • 70g butter, unsalted
  • Bring the water to boil.
  • Reduce the heat and simmer gently, gradually adding the polenta.
  • Cook over a low heat for approximately 20 mins.
  • Stir constantly until the polenta pulls away from the sides of the pan.
  • Add the butter and stir until melted.
  • Serve into heated bowls.
  • Serve with grated parmesan cheese.
  • Serves 3-4 as a side dish (compliments stew or chicken dishes nicely).







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