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Semolina Pudding & Prunes
Serves 2
  • 250g Soland pitted prunes
  • 2 tablespoon Lemon Juice
  • 500ml Milk
  • 40g Sugar
  • 1 Egg, separated
  • ½ Cup Soland semolina
  • 1 teaspoon Vanilla Sugar or ¼ teaspoon Vanilla Essence
  • Wash prunes and soak in a little water and lemon juice. Warm the mixture and leave to stand.
  • Warm the milk in a saucepan. Blend Semolina, sugar and vanilla and while stirring, sprinkle it
       into the warm milk. Cook the mixture for about 10 minutes and stir in the egg yolk.
  • Beat the egg white until stiff and fold it into the pudding mixture. Pour it into a pudding basin and
       when completely cooled, arrange the prunes around the edges of the pudding.
  • If desired, the lemon syrup from the prunes can be warmed up, thickened with sugar and poured
       over the prunes as a sauce.


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