Specialising in:
Gluten free
Cholesterol free
No added sugar
No added salt
Low fat
Low GI
Good source of fibre
Product Search
Peach & Date Slice
Makes about 24 
  • 1 ½ cups self raising flour
  • 1 cup brown sugar
  • 425g can peach slices, drained and chopped
  • ½ cup Soland Dates, finely chopped
  • ½ cup desiccated coconut
  • ½ cup Soland hazel nut, finely chopped
  • 180g butter, melted
  • Method:
  • Sift the flour into bowl.
  • Add the sugar, peaches, dates, coconut and hazel nuts.
  • Mix in butter.
  • Pour into a greased lamington tin.
  • Bake in a moderate oven for 25 minutes.
  • Allow to cool in the tin, then cut into pieces.
  • Store in an airtight container.


    © 2010 Select Harvests Food Products Pty Ltd | Contact Us | Legal/Privacy Health Benefits Recipes