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Nutty Stir Fry Pork
Serves 4
  • 600g pork fillets
  • 1 large onion
  • 100g fresh ginger
  • 1 cup Soland Peanuts, roasted
  • 60ml cooking oil
  • 60ml oyster sauce
  • 1 teaspoon sugar
  • Cut pork into thin slivers.
  • Slice the onion in half and then into fine slices.
  • Peel the ginger and cut into thin pieces.
  • Heat the oil in the frying pan and brown onion in it.
  • Add the ginger, peanuts, meat and spices.
  • Stir fry over high heat for about 2 minutes until cooked.
  • Serve with stir fry vegetables and fried rice







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