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Italian Biscotti
Makes 25 Biscuits
Ingredients:
  • 500g self raising flour
  • 1 cup sugar
  • 150g Soland Almonds, Slivered
  • ½ cup mixed peel
  • ½ cup glazed cherries
  • 2 oranges, grated (rind only)
  • 1 lemon, grated (rind only)
  • 4 whole eggs
  • 1 tablespoon vanilla
  • ¼ cup anise essence
  • 3 tablespoons brandy
  • Method:
  • Mix all ingredients in a bowl until mixture is soft.
  • Knead gently on a floured board then shape into sausage.
  • Place on a greased tray.
  • Bake at 180oc for 30 minutes.
  • Allow to sit and cool overnight.
  • Cut wedges on a slant with a serrated knife.
  • Place wedges on a tray and bake at 150oc for 15 minutes or until golden brown.



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