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Cheesy Muffins
Serves 12
  • 1 cup Soland Organic self-raising flour
  • 1-2 tablespoon Soland L.S.A. Mix
  • 1 cup Soland millet meal
  • 2 tablespoons Soland hulled millet
  • ½ cup grated fresh parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • ½ soy milk
  • 1 egg, lightly beaten
  • 90g butter, melted

  • Into a large bowl, sift flour. Add L.S.A Mix, cheese, millet meal and parsley.
  • Make hole in the centre and add soy milk, butter and egg combine with a fork.
  • Into 12 greased patty pans spoon mixture and sprinkle with hulled millet.
  • In a moderately hot oven bake until lightly brown approx. 20 minutes.







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