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Carrot & Almond Cake
Serves 6
Ingredients:
  • 2 cups carrot, grated
  • ½ cup Soland sultanas
  • ½ cup Soland Almonds Blanched Whole, chopped
  • 1 ½ cups self raising flour
  • ¾ cup raw sugar
  • 1 cup sunflower oil
  • 4 eggs, lightly beaten
  • 1 teaspoon ground cinnamon
  • Method:
  • Sift cinnamon and flour into a large mixing bowl.
  • Stir in sultanas, almonds, carrot and sugar.
  • Stir in oil and egg.
  • Pour into a greased and lined loaf pan.
  • Bake in a moderate oven for 1 hour.
  • Stand on wire rack for 10 minutes before turning.
  • Cool before cutting.
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