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Almond Mocha Cake
Serves 6
  • 1 tablespoon instant coffee
  • 100g butter
  • 1 cup castor sugar
  • ⅓ cup cocoa
  • 2 eggs separated
  • ½ cup sour lite cream
  • 2 teaspoons vanilla essence
  • ½ cup hot water
  • ½ cup Soland Almond Meal
  • 1 cup self raising flour
  • 50g Soland Almonds, Flaked
  • 300ml fresh cream
  • Method:
  • Dissolve coffee in water and blend with sifted cocoa.
  • Cream butter, sugar and essence with electric mixer until fluffy and light.
  • Beat in sour cream and egg yolks.
  • Transfer into a large bowl.
  • Fold in almond meal.
  • Beat egg whites in a small bowl until peaks form.
  • Fold egg mixture into coffee mixture.
  • Spread into a 20cm greased pan and bake in a moderate oven for 45 minutes.
  • Spread cold cake with whipped cream then sprinkle on flaked almonds.


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