|Almond Mocha Cake
1 tablespoon instant coffee
1 cup castor sugar
⅓ cup cocoa
2 eggs separated
½ cup sour lite cream
2 teaspoons vanilla essence
½ cup hot water
½ cup Soland Almond Meal
1 cup self raising flour
50g Soland Almonds, Flaked
300ml fresh cream
Dissolve coffee in water and blend with sifted cocoa.
Cream butter, sugar and essence with electric mixer until fluffy and light.
Beat in sour cream and egg yolks.
Transfer into a large bowl.
Fold in almond meal.
Beat egg whites in a small bowl until peaks form.
Fold egg mixture into coffee mixture.
Spread into a 20cm greased pan and bake in a moderate oven for 45 minutes.
Spread cold cake with whipped cream then sprinkle on flaked almonds.